Ultimate game day chili

There are a lot of great culinary word pairings out there. Chili Mac is hands down one of the best food pairings. Many have attempted it, but few have perfected it quite like this hearty recipe from our food blogger Ashleigh. Perfect for this time of year, this is winter comfort food at its finest. Kidney beans and ground beef are usual chili players, giving this dish a very traditional flavor.

Log In Forgot Password? Log In Register Now! Ultimate Game-Day Chili. Chef David Venable View. Login Register My Notes. Total Time under 4 hours. Make Ahead Recipe Yes. Kid Friendly Yes.

One Pot Meal Yes. Occasion Family Get-together, Game Day. Recipe Course Main Course. Meal Dinner, Lunch. Instructions Combine the beef cubes, ground beef, and crumbled sausage in a large Dutch oven over medium heat. Dishin' with David: Chilly Outside, Chili Inside No matter what kind of meats—beef, turkey, chicken, sausage, of a combination—you're using, always brown them first to lock in their flavors before adding liquids or any other ingredients to the pot.

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Leave a comment Include a Photo. Thank you! Your comment has been added. We are sorry. Season with salt and pepper. Remove from pan with a slotted spoon and set aside. Remove pan from heat and carefully pour out and discard any excess grease left by beef.

Return to medium-high heat and add scallion whites, poblano, and garlic. Cook, tossing, until lightly browned and softened, minutes. Add Mexican spice blend to pan and toss to coat veggies. Cook until fragrant, about 30 seconds. Add stock concentrate, beans, tomatoes, beef, and 1 cup water to pan and stir to combine.

Bring to a boil, then lower heat and let simmer until thick and stew-like, about 10 minutes. Season to taste with salt and pepper. Divide chili between bowls. Sprinkle with cheddar and scallion greens. Dollop with sour cream and serve.

Ready, set, COOK!